Papa Jim said it best: the food is ON.
The smoker sits outside the store under its own canopy, and Papa Jim runs it. Our ribs have a following. Wellington County’s Taste Real food guide calls them the must-taste item.
It’s the same food every week, done the same way, so you know what you’re getting: baby backs on Thursday and Sunday, jerk on Friday, a full smokehouse spread on Saturday.
“The smells as we drove by made us come back for lunch!!!”
Daniel F. · Google review
“The best ribs I’ve had, better than Kansas, Memphis and Texas.”
S. R. · Google review
“They had me at the smoked jerk chicken wings and homemade fresh banana bread at the door.”
Hallam C. · Google review

