Off the Smoker, Thursday to Sunday. Call ahead: we sell out.Off the Smoker: Thursday to Sunday

519-846-8600
Dar’s Country Market: Off the Smoker

Smoked low. Sold fast.

Dar’s Off the Smoker runs Thursday to Sunday on Wellington Road 7 in Elora: baby back ribs, Caribbean Fridays and Smokehouse Saturdays. We cook in limited quantities. When it’s gone, it’s gone.

This week on the smoker

THUCALL FOR TIMES

Thursday Ribs

BABY BACK RIBS$17.99/LB

Priced by weight

Pre-orders open

FRIREADY ~12 PM

Caribbean Friday

JERK CHICKEN$13.99

JERK PORK$13.99

BBQ CHICKEN$13.99

Served with Jamaican festivals

Pre-orders open

SATCALL FOR TIMES

Smokehouse Saturday

3 PROTEINS + 2 SIDES$41.99

2 PROTEINS + 1 SIDE$34.99

Pick from: smoked brisket · pork belly bites · smoked sausage
Sides: mac ’n’ cheese · baked beans · potato salad
Coleslaw with every combo

Pre-orders open

SUNCALL FOR TIMES

Sunday Ribs

BABY BACK RIBS WITH A SEASONAL SIDE$17.99/LB

With a seasonal side · priced by weight

Pre-orders open

Prices from our September 2026 menu, in CAD. Rib prices are by weight. Sold out or a week off? We post it on Instagram first.

Put your name on a rack.

That’s how the regulars do it. Ordering ahead is the only sure thing; walk-ins get whatever’s left.

  1. Reserve

    Call 519-846-8600 or DM @darscountrymarket. You can also send a request here for a future cook.

  2. We confirm

    We confirm what you’re getting and your pickup time. Nothing’s held until we do.

  3. Pick it up hot

    Come to the counter at 6458 Wellington Rd 7 and give the name on your order.

Order ahead

Call or DM as early as you can, and the day before is better than the day of. We confirm your pickup time.

Walk in

Come early. Caribbean Friday is ready around noon, and the good stuff doesn’t last long.

Close-up of sticky, glazed ribs lined up on the smoker racks.
Ribs on the racks

Papa Jim said it best: the food is ON.

The smoker sits outside the store under its own canopy, and Papa Jim runs it. Our ribs have a following. Wellington County’s Taste Real food guide calls them the must-taste item.

It’s the same food every week, done the same way, so you know what you’re getting: baby backs on Thursday and Sunday, jerk on Friday, a full smokehouse spread on Saturday.

“The smells as we drove by made us come back for lunch!!!”

Daniel F. · Google review

“The best ribs I’ve had, better than Kansas, Memphis and Texas.”

S. R. · Google review

“They had me at the smoked jerk chicken wings and homemade fresh banana bread at the door.”

Hallam C. · Google review

How to reheat smoked meat

Sold out? It happens.

Grab something from the butcher counter or the deli case, and join the Smoker alerts list so you hear first next time.

Smoker questions

When is Dar’s Off the Smoker on?

Thursday to Sunday. Thursday is baby back ribs, Friday is Caribbean Friday (jerk chicken, jerk pork or BBQ chicken with Jamaican festivals), Saturday is Smokehouse Saturday (brisket, pork belly bites, smoked sausage and sides), and Sunday is baby back ribs with a seasonal side.

What time is the food ready?

Caribbean Friday food is usually hot and ready around 12 p.m. For the other days, call 519-846-8600 and we’ll tell you when to come.

Do you sell out?

Yes, almost every time. We cook in limited quantities, and when it’s gone, it’s gone. Pre-ordering is the only way to be sure.

How do I pre-order smoker food?

Call 519-846-8600 or send us a DM on Instagram (@darscountrymarket) to reserve your meal and confirm a pickup time. For a future week you can also send a request online; it isn’t confirmed until we call you back.

How much does it cost?

From our September 2026 menu: ribs are $17.99 per pound (priced by weight), Caribbean Friday meals are $13.99, and Smokehouse Saturday combos are $34.99 (2 proteins + 1 side) or $41.99 (3 proteins + 2 sides). Prices are in CAD and can change.

Can I order smoked meat for a party?

Yes. Tell us the date, how many people and what you’d like in a pre-order request, or call. We also cater within 50 km of Elora — see catering.