Put your name on a rack.

How much should I get? Ribs are sold by weight, bones and all. As a rough guide, plan on about a pound per hungry adult, and a little less if there are plenty of sides. Tell us how many you’re feeding and we’ll help.

How to order Call 519-846-8600 or DM us on Instagram to put your name on a rack, then pick them up at the counter. We only smoke so many, so the earlier you call, the better.

Reheating ribs Wrap them in foil with a splash of water or apple juice and warm them in a 250°F (120°C) oven until hot all the way through (74°C / 165°F inside), about 20 to 30 minutes. Unwrap, brush with sauce if you like, and give them a few minutes under the broiler. More in our reheating guide.