Off the Smoker, Thursday to Sunday. Call ahead: we sell out.Off the Smoker: Thursday to Sunday

519-846-8600

Brisket, belly and sausage. Saturdays only.

Smokehouse Saturday is a build-your-own smokehouse plate: smoked brisket, pork belly bites and smoked sausage, with sides. Every combo comes with coleslaw.

SATURDAY

SMOKEHOUSE SATURDAY


3 PROTEINS + 2 SIDES$41.99

2 PROTEINS + 1 SIDE$34.99

COLESLAWINCLUDED


READYCALL FOR TIMES

STATUSPRE-ORDERS OPEN

Smoked brisket with a black peppery bark and a pink smoke ring, on butcher paper.
Smokehouse Saturdaystock photo

How the combos work - 2 proteins + 1 side: $34.99 - 3 proteins + 2 sides: $41.99

Proteins: smoked brisket, pork belly bites, smoked sausage. Sides: mac ’n’ cheese, baked beans, potato salad. Coleslaw comes with both combos.

Prices are from our September 2026 menu, in CAD.

Feeding more people? Order a few combos, or tell us what you need in a pre-order request and we’ll work it out with you by phone. For bigger events, see catering.

Taking it home Smoked meat reheats well if you go low and slow. Here’s how to reheat smoked brisket without drying it out.

Don’t miss it Saturdays sell out. Call 519-846-8600 or DM us before the weekend, and pick up at the counter.