Off the Smoker, Thursday to Sunday. Call ahead: we sell out.Off the Smoker: Thursday to Sunday

519-846-8600

We take meat seriously. Ourselves? Slightly less so.

We cut our own meat, and we’re always happy to cut it your way. Tell us what you’re cooking and for how many, and we’ll set you up.

Two raw ribeye steaks with rich marbling on a scarred wooden butcher block.
The butcher counterstock photo

At the counter

Beef

Steaks for the grill

Roasts for Sunday and for a crowd

Ground beef

Prime rib burgers (a regular’s favourite)

Pork

Chops and roasts

Pork schnitzel (regulars buy them by the dozen)

Chicken & turkey

Whole birds and pieces

Thanksgiving and Christmas turkeys by pre-order

Sausages & more

Chorizo

Turkey sausages

Summer sausage sticks and pepperettes from Ontario makers

What’s in stock changes with the seasons and the week. Call 519-846-8600 to check before you drive over.

What regulars say

“My personal favourites are the prime rib burgers and their homemade salmon dip.”

Shawn A. · Google2025

“We usually get about 20 of those every time we go lol.”

Shane P. · Google2022

“1 of the Best little secrets Elora has.”

Dawn F. · Google2018

All reviews

Questions

Does Dar’s cut its own meat?

Yes. Our butchers cut in-house at the store on Wellington Road 7, which is how we can cut to order.

Can I order a special cut or a large amount?

Yes. Call 519-846-8600 or send a pre-order request with what you need and when. We’ll call you back to confirm the details and price.

Other counters

SeafoodDeli & kitchenBakeryProduceLocal & specialty Off the Smoker