Off the Smoker, Thursday to Sunday. Call ahead: we sell out.Off the Smoker: Thursday to Sunday

519-846-8600

What we carry

Six counters and one smoker, under one roof on Wellington Road 7. Here’s what you’ll find at each, and what to ask for.

Two raw ribeye steaks with rich marbling on a scarred wooden butcher block.
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The butcher counter

We cut our own meat, and we’re always happy to cut it your way. Tell us what you’re cooking and for how many, and we’ll set you up.

STEAKS & ROASTS · PORK CHOPS & SCHNITZEL · CHICKEN

Raw sea scallops on crushed ice.
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Seafood

You won’t find an ocean in Centre Wellington, but you will find scallops, shrimp and smoked salmon at Dar’s. What’s in the case changes with supply, so call ahead if you’re planning a dinner around it.

SEA SCALLOPS · BLACK TIGER SHRIMP · BACON-WRAPPED SCALLOPS

Baked mac and cheese with a golden crumb crust in a foil pan.
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Deli & Dar’s kitchen

The deli case is where regulars go straight to. Sliced meats and cheese, dips and dressings people drive in for, and Dar’s own soups and sides for the nights you’d rather not cook.

DIPS & DRESSINGS · DAR’S SOUPS & SIDES · DELI MEATS & CHEESE

Lattice-top fruit pies in white boxes on a pine shelf, with a handwritten sale sign.

Bakery & pies

That’s not us talking, it’s a reviewer. The bakery shelves carry fruit and cream pies, butter tarts, fresh bread and buns, cookies and squares. There’s a good gluten-free section too.

FRUIT & CREAM PIES · BUTTER TARTS · BREAD & BUNS

Wooden produce shelves with red onions, cooking onions, sweet potatoes, field tomatoes and pints of strawberries.

Produce

Asparagus from Dalton White Farms when it’s in. Ontario peaches, field tomatoes and sweet corn in summer. Apples by the basket and fresh cider in the fall. The basics the rest of the year.

SPRING ASPARAGUS · ONTARIO PEACHES · FIELD TOMATOES & CORN

The store packed with shoppers in winter coats at Christmas, in front of shelves of sauces and preserves.

Local & specialty

Half the fun of Dar’s is the shelves. Ontario cheese, maple syrup, honey, hot sauce, preserves and dips from makers you won’t find at the big stores. Tell us what you’re looking for; if we don’t have it, we’ll do our best to find it.

ONTARIO CHEESE · MAPLE SYRUP & HONEY · HOT SAUCES & RUBS

Close-up of sticky, glazed ribs lined up on the smoker racks.

Off the Smoker

Thursday to Sunday: baby back ribs, Caribbean Friday, Smokehouse Saturday. Limited quantities.

RIBS · JERK · BRISKET